Mashed Potatoes with Corn and Cheese

Now, many of you would look at this dish and think that this couldn't possibly be dinner. Well, for me it was. I have leftover corn and mashed potatoes, but I did just eat this. At least it has veggies, right? Haha.

 Mashed Potatoes with Cheese and Corn


Ingredients:

• 4 cups cubed, peeled potatoes
• 1 and 1/2 cups water (or enough to cover the potatoes)
• 3 TBSP. butter, softened
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup corn (canned or frozen), warmed
• 1 and 1/2 cups (6 oz.) shredded cheese 

Instructions:

1. Place the potatoes and water into a pan or microwave safe dish. Cook till tender. (microwave about 15 - 20 minutes)
2. Place potatoes into a bowl.
3. Mash with milk, butter, salt, and pepper. 
4. Stir in corn and cheese.

Yield: 6 servings

Time: less than 30 minutes

Yep, that's the recipe. Does it look good? Want to try it? Feel free to leave a comment, especially if you do try it! Until tomorrow...

Bon appétit!