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I enjoy cooking,eating food, being creative with food, and like to try new things. I try to avoid pre-packaged foods as much as I can.

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Sep 8, 2011

Banana Crunch Muffins

Have you ever had one of those weeks that you hoped for Friday by Tuesday? Yep, that week was this week. Since I have been feeling like I am going bananas, I am posting a banana recipe.

Banana Crunch Muffins


  • 3 cups all purpose flour
  • 2 cups sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter, melted and cooled
  • 2 eggs
  • 3/4 cup milk
  • 2 tsp. vanilla extract
  • 1 cup mashed bananas (2 bananas)
  • 2 bananas, diced
  • 1 cup chopped walnuts
  • 1 cup granola 
  • 1/2 cup raisins (optional)
  1. Preheat oven to 350 F (177 C).
  2. Sift flour, sugar, baking powder, baking soda, and salt into a bowl.
  3. Add the butter to flour mix and blend.
  4. Combine eggs, milk, vanilla, and mashed bananas and add to flour/butter mix. Blend well.
  5. Fold in diced bananas, walnuts, granola, and raisins.
  6. Spoon into a muffin pan (grease it or use muffin cups).
  7. Bake for 25 - 30 minutes or until tops are brown and a toothpick comes out clean.
Serves: 18 muffins
Prep: 45 minutes

Bon app├ętit!

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