I didn't do much today because of my late night. I didn't get up till 3 pm and I discovered that in my zombie state I had somehow turned my phone to silent. So much for my alarms... Oh well. The only thing that sucked about waking up so late is that I basically only ate one meal today... and am now eating again. It's just weird and I need to stop throwing my body off schedule! However, I did go grocery shopping today, tidied up a few things, and made a to-do list for tomorrow morning. Since I didn't get everything done that I should have done this weekend, it shall be an early Monday for me.
|Pumpkin pie dip and apple slices|
Pumpkin Pie Dip
- 15 oz can pumpkin
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 1/8 tsp. cinnamon*
- 1/8 tsp. pumpkin pie spice*
- 6 oz. plain Greek yogurt or plain regular yogurt
- 8 oz cool whip (optional)
*or to taste
- Mix brown sugar, cinnamon, pumpkin pie spice, and vanilla together.
- Add the can of pumpkin and mix well.
- Add the yogurt.
- Add the Cool Whip (if you are using it).
- Chill in the fridge until ready to serve.
Dipping suggestions: Nilla Wafers, Apple slices, Graham crackers, etc.
This recipe could honestly be tweaked, especially if you wanted to add a bit of a different spice that isn't on the list. I think this dip is perfectly fine without the Cool Whip, but feel free to add it if you want to! If you are curious as to what makes pumpkin so great, this website tells all about pumpkin. I found it informative and very easy to read. I hope you all get a chance to try this and as always...