Eek! - Pumpkin cream cheese dip

Alright so... this week... right. It happened. I got a cold... then allergies kicked in and that was fun stuff. Hardly slept, got lots of homework, had midterms, quizzes, project proposals, and homework. Hmm, also just had a busy week. I apologize for not blogging, dear readers. It was just one of those weeks...

I hope your week was much better! I made another pumpkin dip or spread... whichever. It can be used both ways. I used it as a dip for my apples. It was super yummy! Very easy to make, although I used more cinnamon, pumpkin pie spice, and more pumpkin than asked for. I still enjoyed it. :) So, here it is for all of you to enjoy as well...

Pumpkin Cream Cheese Dip/Spread


Ingredients:

• 8 oz. of cream cheese
• 15 oz. can of pumpkin
• 2 - 3 tsp. vanilla
• 2 - 4 tsp. cinnamon
• 2 - 4 tsp. pumpkin pie spice
• 3 Tbsp. of brown sugar (add more if you would like)
• 2 Tbsp. honey

Instructions:

1. Combine all the ingredients in a bowl. Mix or blend till combined.
2. Prepare your apple slices for dipping or spread it on a bagel or something of your choice.
3. Enjoy!

For the original recipe, click here to see it. I altered the recipe a bit because I wasn't going to use just a half can of pumpkin. I still think it tasted awesome though! I hope you all try it!

As always...

Bon appétit!