I hope your week was much better! I made another pumpkin dip or spread... whichever. It can be used both ways. I used it as a dip for my apples. It was super yummy! Very easy to make, although I used more cinnamon, pumpkin pie spice, and more pumpkin than asked for. I still enjoyed it. :) So, here it is for all of you to enjoy as well...
Pumpkin Cream Cheese Dip/Spread
- 8 oz. of cream cheese
- 15 oz. can of pumpkin
- 2 - 3 tsp. vanilla
- 2 - 4 tsp. cinnamon
- 2 - 4 tsp. pumpkin pie spice
- 3 Tbsp. of brown sugar (add more if you would like)
- 2 Tbsp. honey
- Combine all the ingredients in a bowl. Mix or blend till combined.
- Prepare your apple slices for dipping or spread it on a bagel or something of your choice.
For the original recipe, click here to see it. I altered the recipe a bit because I wasn't going to use just a half can of pumpkin. I still think it tasted awesome though! I hope you all try it!