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I enjoy cooking,eating food, being creative with food, and like to try new things. I try to avoid pre-packaged foods as much as I can.

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Mar 28, 2012

Caesar Chicken Sandwiches

I have officially reached the "rip your hair out in stress" moment of my week. I thought it was bad on Monday and Tuesday, but this week just keeps throwing me more stuff to have done before Friday. Two of my classes gave me extra homework, and one involves having to call a client when I am on vacation. Yay. It is frustrating to have to deal with everything piling up, but I keep motivating myself by thinking of vacation. However, I think I will still have school stuff to do over vacation. Luckily, since I am completing certain work early, I am able to relax more than I would have if I stayed at school for that 4-day week. Hopefully it will all work out in the end.

I have less than 5 weeks until graduation. I am terrified. Everything is going so fast and I feel like my schedule is out of control! I am a planner naturally, but all this planning just has me super stressed. I think my eyes are feeling it too. Maybe eye strain? Too bad I don't have enough time to sleep enough and help my poor body fix itself. Another sad part of me being stressed and sleep deprived is that I get so hungry. This is not good when you are trying to have a healthier lifestyle and healthier eating habits! I know that my blog is filled with sweets and goodies, but everyone has to treat themselves once in a while. The main chunk of cookie recipes was from my cookie extravaganza during Christmas. So yea, that is life! Is anyone else having a stressful week at work or school?

Todays recipe is something I have literally been eating every day this week for lunch and dinner. I never realized how much shredded chicken 2 lbs of chicken could make. Luckily, it is simple, delicious, and mostly healthy (especially after I add 3 huge leaves of lettuce and 2 tomato slices!). The chicken is made in the crock pot/slow cooker, then you shred it, add the assorted add ins, and then serve up the way you like. I personally enjoy it as a sandwich, but you could expand to wraps, lettuce wraps, or possibly serving it as is. I used an oil based dressing instead of creamy, but you can use whatever you prefer. Hope you like it!

Caesar Chicken Filling- Slow cooker (adapted from Sweet Treats and More)


  • 2 lbs boneless, skinless chicken (whatever you have is fine)
  • 1 bottle of your favorite Caesar Dressing
          1 (10 oz) can of cream of chicken soup mixed with 1 packet of Caesar dressing mix

  • 1/2 cup shredded Parmesan cheese (Shred your own or buy it in the cheese section with other shredded cheeses for best results. Try not to use the green can cheese.)
  • salt and pepper, to taste
  • a pinch of dried oregano, optional
  • a pinch of dried basil, optional
  • 1/4 cup fresh chopped parsley, optional
To make your sandwich:
  • sandwich buns, bread, tortillas, etc.
  • lettuce, optional
  • tomato, optional
  • other veggies
  • any other sauces or seasonings

  1. Place chicken in a 3-4 quart slow cooker with 2 cups of water. Sprinkle in salt and pepper with the chicken, if desired. Cover and cook on low heat for 6-7 hours or on high for 4-5 hours.
  2. Remove chicken from cooker using a slotted spoon.  Place on a cutting board and pull chicken into shreds.
  3. Pour the dressing (or cream of chicken plus dressing packet), Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30-35 minutes or until mixture is hot, if you want. 
  4. Spoon 1/4 cup mixture onto your sandwich or wrap and top with desired toppings. 
  5. Eat and enjoy!
I hope you try this simple recipe! I find it delicious! You could even freeze individual portions to make meals easier later! 

Love it? Hate it? Want to make it? Let me know what you think with a comment below!

As always...
Bon app├ętit!

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