The funny thing about this post is that it was delayed because of the pictures. Of all things, the pictures. Just let that sink in for a few moments. I didn't feel like adding the text into the photos so I put it off... and thus... a later post then I wanted. Oops. Hopefully the minor delay has you craving some delicious food!
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From the title of this post, you might be thinking "Pizza balls? What are those?" Well my friends, they are delicious pockets of pizza goodness. I have seen multiple versions of pizza balls floating around on Pinterest and I wanted to see what the hype was all about. Oddly enough, I tried the recipe that isn't pinned as often. *shrug* I really don't know why it isn't pinned more. This recipe is delicious and simple! I like to use this recipe when I am out of ideas or when I just don't feel like doing anything extravagant. I made one batch with cheese and another batch with cheese and sausage. I definitely liked the second batch better, but the cheesy ones oozed cheesy deliciousness!
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Pizza Balls (Pinterest)
Ingredients:
- Canned biscuits
- Garlic powder
- Mozzarella or Italian blend shredded cheese
- Other toppings (onions, pineapple, peppers, sausage crumbles, bacon, etc.)
- Marinara sauce (for dipping), optional
Instructions:
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- Preheat your oven to the temperature stated on the biscuits.
- Put each topping into a bowl.
- Take out each biscuit and stretch it out some to make a thinner circle.
- Take out one biscuit and sprinkle some garlic powder on it. Remember, you want enough to make it taste pizza-like, but you don't want it to explode with garlic powder either.
- Add your toppings and cheese into the middle of the biscuit and then seal the edges together. Roll it back into a ball shape if necessary.
- Roll the outside of your pizza balls in cheese or toppings, if desired.
- Bake for 15 minutes, or until the tops are lightly browned.
- Serve with marinara sauce, if desired, and enjoy!
Have you ever made a recipe that you found on Pinterest? How did it go? Let me know with a comment below!
Love it? Hate it? Want to make it? Let me know what you think with a comment below!
Bon appétit!
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