tag:blogger.com,1999:blog-386230361113876835.post2383648209124279652..comments2016-02-01T18:53:28.481-05:00Comments on Cooking up Goodness: Buckeyes (Think PB truffles)Just a bloggerhttp://www.blogger.com/profile/16485494040961701936noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-386230361113876835.post-8213975958054706172014-04-07T20:48:58.702-04:002014-04-07T20:48:58.702-04:00Aww. I am sorry these didn't turn out as plann...Aww. I am sorry these didn't turn out as planned. :( It sounds like your butter might have been too soft the first time or that you didn't have enough powdered sugar. I added a note in there that 4 cups is the starting point. Sometimes you might need more depending on humidity, weather, etc. <br /><br />I hope you will give this recipe another chance to shine. Feel free to leave any questions if you have any. :)Just a bloggerhttps://www.blogger.com/profile/16485494040961701936noreply@blogger.comtag:blogger.com,1999:blog-386230361113876835.post-40702858376283800042014-02-01T22:08:28.538-05:002014-02-01T22:08:28.538-05:00Made this twice. 1st time the dough was all liquid...Made this twice. 1st time the dough was all liquid battery like. I thought I must've screwed it up. Dumped it and did it again except with less butter. So right now I'm starring at a cookie dough consistency. The dough isn't looking dry. There's no way I can roll lil balls outta this. Totally bumbed :(Anonymousnoreply@blogger.com